Carrot ginger dressing

1 cups carrots chopped

1/2 cup onion chopped

2 tbsp fresh ginger, peeled and finely chopped

1 tbsp raw cane sugar

1/4 cup low sodium soy sauce

1/2 cup rice vinegar

1/2 tsp salt

1/4 cup safflower oil or sesame oil

Instructions:

Add all the ingredients in a blender or food processor. Make sure to not over blend the mixture. Leave it a little chunky so that it still has texture to it. Pour the dressing into a bottle or container and store in the refrigerator for up to 5-7 days.