vegan charcuterie board

via www.animamundiherbals.com

Green Goddess Salad Dressing

1 tsp of Viridem by Anima Mundi

1 cup of greek style oat yogurt

1/2 cup of fresh parsley

1/4 cup fresh dill

2 large leaves of mint

1/4 cup fresh cilantro

2 tbsp spring onions

2 tbsp lemon juice

1 garlic clove

1/4 tsp salt

Simply add your ingredients into one deep bowl. I used a hand held immersion blender and blended all the ingredients. Alternatively you can blend them. I like my salad dressing creamy and smooth but you can keep it chunky too. Add 1 tbsp of water at a time if you would rather it to be a more thinner consistency.

*will last for up 2 days in the fridge covered

Green Tahini Dip

1/4 tsp Chanca Piedra by Anima Mundi

1/2 cup of tahini

2 tbsp lemon juice

1/2 tsp of salt

3 garlic cloves

1/2 cup of fresh parsley

1/4 cup fresh cilantro

1/4 fresh dill

1 slice of bottled jalapeño

1/4 tsp smoked paprika

Place all your ingredients in a bowl or blender. Blend using an immersion blender or a blender. Taste for salt, lemon

*will last for up to 2 days covered in the fridge

Falafels

2 cups cooked/canned chickpeas*

1 medium yellow

1/2 cup fresh parsley

1/2 cup fresh cilantro

1/4 fresh dill

3/4 tsp salt

1 tsp cumin powder

3 cloves garlic

1 tsp baking powder

1/2 tsp baking soda

1 tsp Liver Vitality by Anima Mundi

2 tbsp cornstarch

*chickpeas can be soaked for 6 hours or overnight and then cooked on medium heat. Or you can use chickpeas from a can. If you’re using canned chickpeas, I’d cook the chickpeas for 5 mins in a small pan and add 1/2 tsp of baking soda while cooking. If cooking soaked beans I’d add 1/2 tsp of baking soda in the last 10 minutes or so.

Method

1. In a food processor, add in all your ingredients. Pulse until it looks like a coarse meal.

2. Using your hands make circular patties.

3. Warm up your oil in a wok

4. Place your patties inside the wok, making sure not to overcrowd

5. It takes about 1-2 minutes to brown on each side

6. Place on a plate that has a paper towel on top to soak up excess oil

7. Alternatively, you can preheat the oven to 350F and bake the fajitas

8. On a baking tray lined with parchment paper, place your falafel balls on top.

9. Bake for 10 minutes

10. Enjoy with tahini dip on its own or place inside a wrap with all the garnishes.

*will last for up to 2 days in the fridge.