yogurt cake
Tender and delicately scented. The high fat content from the yogurt gives this cake a moist and slightly dense crumb. Serve with a dollop of yogurt, fresh seasonal berries and fresh mint.
INGREDIENTS
Total time: 2 HR, Makes 10 servings
Baking spray with flour
9 tbsp fresh plain yogurt, plus more for serving
3 eggs
1 1/3 cups raw cane sugar
2/3 cup olive oil
2 tsp. orange zest (reserve 1 tsp. for garnish)
1 tsp vanilla extract
2 tsp fresh ground cardamom
2 cups Organic All-purpose Einkorn flour
2 tsp. baking powder
1/2 tsp. kosher salt
fresh seasonal berries for serving
fresh mint leaves for garnish
Directions
Preheat oven to 350 degrees F. Lightly coat a 9-inch round cake pan with baking spray
Wish together yogurt, eggs, sugar, oil, orange zest and vanilla extract in a large bowl until smooth. Add, flour, baking powder, and salt; whisk until dry ingredients are incorporated. Pour batter into cake pan.
Bake for 35-40 mins. Let cake cool for 10 mins. Transfer cake to cooling rack. Serve with yogurt and fresh seasonal berries.
Note: You can experiment with flavored yogurt like rose, pistachio, etc. Have fun with it!